Photos by the Digital Horizons Team
Text by Elizabeth De La Cruz
This is what we use to keep pests away organically.
Organic vegetables are vegetables grown without chemical or pesticides.
Here Elizabeth is spraying soap and water on collards to keep aphids off so they don't eat the plant.
Look how good organic lettuce looks growing in the Added Value garden in Red Hook!
This is Hank who buys our organic vegetables for Blue Whiting Restaurant, around the corner from the garden.